Tomato Nectar is a wonderful ingedient!
Though this pale-orange liquid may not look terribly impressive, its flavor is the very essence of tomato. Use tomato nectar-water whenever you want great tomato flavor and aroma but do not want the red, heavy paste associated with typical tomato recipes, EXPERIMENT, you will like it!
In addition to using it as a base for soup, a necessity for tomato aspic and gazpatcho, we treat it almost like lemon juice, adding a dash here and there to any of our summer recipes that call for a little extra zest. Click here to download PDF instructions on canning tomatoes.
These links open a printable version of each recipe.